February 27, 2014

Snacks:

1 piece of candy corn. 1 apple. 1 glass of grape juice.

Lunch:

Cashews, mushrooms and fresh dill cooked in a frying pan with chili sauce and a little bit of oil. Amazing! Again, cashews are the best nut ever. And between that and the mushrooms, it’s also very filling!

Dinner:

Another helping of veggie spaghetti with 2 pieces of vegan garlic toast. To make our spaghetti sauce more spicy, since it wasn’t really very spicy when we had it last night we added a little bit (actually, a lot) of pepper for some extra kick.

Dessert:

A popsicle.

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