March 6, 2014


A slice of vegan sourdough bread with peanut butter. A glass of grape juice


A bowl of chickpea pilau with vegan raita (made by mixing yogurt with the chutney left over from the last time we made vegan raita). Another glass of grape juice.


2 bananas


Half a grilled “cheese” sandwich, a bowl of “creamy” butternut squash soup with added nutmeg and pepper and some stuffed mushroom caps (stuffed with a mixture of daiya, tex mex seasoning and paprika and baked for 30 minutes with a little bit of vegan margarine on the outside)

mush caps


Coconut milk fudge bar.


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