March 11, 2014

Breakfast:

Instant oatmeal with almond milk.

Snacks:

A glass of almond milk.

Dinner:

Salad from the bag with olive oil & balsamic vinegar. Green pea pilau.

Dinner #2:

A plate of basil fettuccine, with 3 slices of toast (with vegan margarine and garlic powder). The pasta was OK…it was a variation on a recipe we had tried previously, and while sometimes trying something like that works out really great, this one didn’t. The original was waaaay better. I’ll try to get my husband to make it again…though he doesn’t really seem to like making things exactly the same way twice, even if I tell him he has reached perfection with a particular recipe.

Dessert:

A popsicle

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