A LOT of grape juice. A LOT of tortilla chips.
Salad from the bag with olive oil and balsamic vinegar for dressing. Byblos methi paratha with dal.
We added some okra and bit of cumin to our tomato and onion curry and cooked for an additional 10 minutes on medium heat, and ate that with rice, a Byblos methi paratha and some raita.