March 23, 2014


A bowl of cherry tomatoes. I also ate some broccoli and cauliflower.


I ate dal with toast.

Dinner #2:

rice, poato and peas

Chickpea pilau with cooked peas (1 small bag frozen), carrots (2 very large) and potato chunks (1 very large). We mixed into the cooked veggies: 2 teaspoons achar, 1 tablespoon crushed coriander seeds, 1 tablespoon ginger paste, 1/2 tablespoon dried onions, 1 tablespoon garlic paste, 5 teaspoons lemon juice, some black pepper and some salt. My husband calls this veggie dish “veggie vindaloo.”


A popsicle.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s