March 23, 2014

Snacks:

A bowl of cherry tomatoes. I also ate some broccoli and cauliflower.

Dinner:

I ate dal with toast.

Dinner #2:

rice, poato and peas

Chickpea pilau with cooked peas (1 small bag frozen), carrots (2 very large) and potato chunks (1 very large). We mixed into the cooked veggies: 2 teaspoons achar, 1 tablespoon crushed coriander seeds, 1 tablespoon ginger paste, 1/2 tablespoon dried onions, 1 tablespoon garlic paste, 5 teaspoons lemon juice, some black pepper and some salt. My husband calls this veggie dish “veggie vindaloo.”

Dessert:

A popsicle.

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