A bowl of cherry tomatoes. I also ate some broccoli and cauliflower.
I ate dal with toast.
Chickpea pilau with cooked peas (1 small bag frozen), carrots (2 very large) and potato chunks (1 very large). We mixed into the cooked veggies: 2 teaspoons achar, 1 tablespoon crushed coriander seeds, 1 tablespoon ginger paste, 1/2 tablespoon dried onions, 1 tablespoon garlic paste, 5 teaspoons lemon juice, some black pepper and some salt. My husband calls this veggie dish “veggie vindaloo.”