Two slices of vegan toast with vegan margarine.
Some crackers. Pretzels with hummus. A fruit cup. A soy milk.
We took the leftover zucchini salin and mixed it with the leftover spaghetti sauce….and ate it on bow-tie pasta. It was great! We also had a few plain potato perogies (store bought) tossed in tex mex seasoning and paprika.