I cannot explain how much I love this soup! This may be my favorite vegan recipe we’ve tried so far! It is so rich, and filling (the gnocchi and the beans make it pretty hearty), and creamy. And I feel good eating it, because it’s got all those vegetables in it and stuff. After trying it the first time earlier in the week, I insisted my husband make it again today as part of our Mother’s Day dinner (that we served to our non-vegan mothers). I want this soup every week now.
I’m in love. With both this soup, and the husband that makes me yummy food.