Vegan Prawns

image

These don’t really taste like prawns. The fishy, seafood-y flavour just isn’t there. However, they also don’t taste bad. There’s no weird after-taste, or anything, which seems to be a common downfall of vegan substitutes for things. They just taste…well, sort of like bland nothing. The good news is that the texture is very convincing, so these could easily be used in a flavourful dish, or in a sauce, and be great. My plan is: butter prawns! You know, butter chicken, but with vegan prawns instead!

Advertisements

One thought on “Vegan Prawns

  1. earthlings2013 says:

    The key to any dish, vegan or not, is the seasonings or sauce – I found the prawns bland as well.. I’m not overly into seafoody stuff myself, though I make a mean tuna casserole. You can make it using chickpeas, but I had a package of faux tuna from the SDA veggie van. A friend who is fond of seafood said it compares well.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s