These don’t really taste like prawns. The fishy, seafood-y flavour just isn’t there. However, they also don’t taste bad. There’s no weird after-taste, or anything, which seems to be a common downfall of vegan substitutes for things. They just taste…well, sort of like bland nothing. The good news is that the texture is very convincing, so these could easily be used in a flavourful dish, or in a sauce, and be great. My plan is: butter prawns! You know, butter chicken, but with vegan prawns instead!